Ma, C., Wang, Q., Tian, D., Yuan, W., Tang, X., Deng, X., . . . Zhou, H. HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea. Elsevier.
Chicago Style (17th ed.) CitationMa, Chenyang, et al. HS-SPME-GC-MS Combined with Relative Odor Activity Value Identify the Key Aroma Components of Flowery and Fruity Aroma in Different Types of GABA Tea. Elsevier.
MLA (9th ed.) CitationMa, Chenyang, et al. HS-SPME-GC-MS Combined with Relative Odor Activity Value Identify the Key Aroma Components of Flowery and Fruity Aroma in Different Types of GABA Tea. Elsevier.
Warning: These citations may not always be 100% accurate.