2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida
This introduction to the Vegetable Production Handbook includes web links to additional resources on vegetable production topics.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/122164 |
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