Unleashing the power of AI in predicting the technological and phenolic maturity of pomegranates cultivated in Lebanon
Abstract The harvesting time of pomegranates is crucial for maximizing their health benefits and market value. However, traditional methods often fail to consider the intricate interactions between environmental conditions and fruit maturity. This study is the first of its kind in Lebanon to address...
Saved in:
| Main Authors: | Rim Ghannoum, Nourhan Taha, David D. Gaviria, Hiba N. Rajha, Nada El Darra, Shadi Albarqouni |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-01936-w |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determining quality and maturity of pomegranates using multispectral imaging
by: Rasool Khodabakhshian, et al.
Published: (2017-10-01) -
Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage
by: Kosar NIKDEL, et al.
Published: (2016-10-01) -
The Pomegranate
by: Ali Sarkhosh, et al.
Published: (2019-01-01) -
The Pomegranate
by: Ali Sarkhosh, et al.
Published: (2019-01-01) -
Problems of formation of socially mature students in the educational space
by: O. V. Zabrodina
Published: (2024-03-01)