Cherkunova, M. V., Abushaeva, A. R., Sadygova, M. K., & Semilet, N. A. Investigation of rheological properties of semi-finished products for oriental confectionery based on gluten-free raw materials. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationCherkunova, M. V., A. R. Abushaeva, M. K. Sadygova, and N. A. Semilet. Investigation of Rheological Properties of Semi-finished Products for Oriental Confectionery Based on Gluten-free Raw Materials. North-Caucasus Federal University.
MLA (9th ed.) CitationCherkunova, M. V., et al. Investigation of Rheological Properties of Semi-finished Products for Oriental Confectionery Based on Gluten-free Raw Materials. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.