Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff
In recent years, the demand for ready-to-eat (RTE) foods has grown considerably as RTE foods are more nutritious as compared to frozen, preserved, and stored food products. However, there is an increased chance of microbial contamination in these foods at numerous stages, which leads to food poisoni...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001520 |
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