APA (7th ed.) Citation

Costantini, L., Frangipane, M. T., Massantini, R., Garzoli, S., & Merendino, N. Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Costantini, Lara, Maria Teresa Frangipane, Riccardo Massantini, Stefania Garzoli, and Nicolò Merendino. Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties. MDPI AG.

MLA (9th ed.) Citation

Costantini, Lara, et al. Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties. MDPI AG.