APA (7th ed.) Citation

Prata, R., Pereira, J. A., Rodrigues, N., Dias, L. G., Veloso, A. C. A., Casal, S., & Peres, A. M. Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Wiley.

Chicago Style (17th ed.) Citation

Prata, Rafaela, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, and António M. Peres. Olive Oil Total Phenolic Contents and Sensory Sensations Trends During Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Wiley.

MLA (9th ed.) Citation

Prata, Rafaela, et al. Olive Oil Total Phenolic Contents and Sensory Sensations Trends During Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Wiley.