The influence of bioproducts on mycorrhizal occurrence in the vegetable roots

The aim of the study was to assess the impact of the use of biofertilizers on the degree of colonization of cucumber and tomato plant roots by arbuscular mycorrhizal fungi and the number of AMF spores in the rhizosphere soil. Two experiments were carried out in containers on cucumber and tomato plan...

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Main Authors: Edyta Derkowska, Lidia Sas-Paszt, Beata Sumorok, Krzysztof Górnik, Sławomir Głuszek, Waldemar Treder
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2024-12-01
Series:Horticultural Science
Subjects:
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-202404-0008_the-influence-of-bioproducts-on-mycorrhizal-occurrence-in-the-vegetable-roots.php
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author Edyta Derkowska
Lidia Sas-Paszt
Beata Sumorok
Krzysztof Górnik
Sławomir Głuszek
Waldemar Treder
author_facet Edyta Derkowska
Lidia Sas-Paszt
Beata Sumorok
Krzysztof Górnik
Sławomir Głuszek
Waldemar Treder
author_sort Edyta Derkowska
collection DOAJ
description The aim of the study was to assess the impact of the use of biofertilizers on the degree of colonization of cucumber and tomato plant roots by arbuscular mycorrhizal fungi and the number of AMF spores in the rhizosphere soil. Two experiments were carried out in containers on cucumber and tomato plants under field conditions. The plants were fertilized with standard NPK fertilizer, mineral fertilizers: POLIFOSKA 6, Super FOS DAR 40 and urea in the full recommended dose and reduced by 40%, microbiologically enriched, and only with strains of beneficial microorganisms (Bacillus spp., Bacillus amyloliquefaciens, Paenibacillus Polymyxa, Aspergillus niger, Purpureocillium lilacinum). The experimental results showed a beneficial effect of the POLIFOSKA 6 mineral fertilizer enriched with beneficial bacteria of the Bacillus genus on increasing the colonization of the roots of tomato and cucumber plants by arbuscular mycorrhizal fungi. Compared to the control, fertilization with microbiologically enriched urea at doses of 100% and 60% reduced the frequency of mycorrhizas in the roots of tomato and cucumber plants. The use of POLIFOSKA 6 100% and Super FOS DAR 40 at a dose of 60% resulted in an increase in the number of spores in the rhizosphere soil. The experimental results will allow the development of new biofertilizers as alternative methods of fertilizing plants and improving soil quality compared to standard mineral fertilization.
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institution Kabale University
issn 0862-867X
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language English
publishDate 2024-12-01
publisher Czech Academy of Agricultural Sciences
record_format Article
series Horticultural Science
spelling doaj-art-c283eadb9d6c43648315c167da0c32302025-01-14T12:48:40ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332024-12-0151432734010.17221/69/2023-HORTSCIhor-202404-0008The influence of bioproducts on mycorrhizal occurrence in the vegetable rootsEdyta Derkowska0Lidia Sas-Paszt1Beata Sumorok2Krzysztof Górnik3Sławomir Głuszek4Waldemar Treder5The National Institute of Horticultural Research, Skierniewice, PolandThe National Institute of Horticultural Research, Skierniewice, PolandThe National Institute of Horticultural Research, Skierniewice, PolandThe National Institute of Horticultural Research, Skierniewice, PolandThe National Institute of Horticultural Research, Skierniewice, PolandThe National Institute of Horticultural Research, Skierniewice, PolandThe aim of the study was to assess the impact of the use of biofertilizers on the degree of colonization of cucumber and tomato plant roots by arbuscular mycorrhizal fungi and the number of AMF spores in the rhizosphere soil. Two experiments were carried out in containers on cucumber and tomato plants under field conditions. The plants were fertilized with standard NPK fertilizer, mineral fertilizers: POLIFOSKA 6, Super FOS DAR 40 and urea in the full recommended dose and reduced by 40%, microbiologically enriched, and only with strains of beneficial microorganisms (Bacillus spp., Bacillus amyloliquefaciens, Paenibacillus Polymyxa, Aspergillus niger, Purpureocillium lilacinum). The experimental results showed a beneficial effect of the POLIFOSKA 6 mineral fertilizer enriched with beneficial bacteria of the Bacillus genus on increasing the colonization of the roots of tomato and cucumber plants by arbuscular mycorrhizal fungi. Compared to the control, fertilization with microbiologically enriched urea at doses of 100% and 60% reduced the frequency of mycorrhizas in the roots of tomato and cucumber plants. The use of POLIFOSKA 6 100% and Super FOS DAR 40 at a dose of 60% resulted in an increase in the number of spores in the rhizosphere soil. The experimental results will allow the development of new biofertilizers as alternative methods of fertilizing plants and improving soil quality compared to standard mineral fertilization.https://hortsci.agriculturejournals.cz/artkey/hor-202404-0008_the-influence-of-bioproducts-on-mycorrhizal-occurrence-in-the-vegetable-roots.phpmycorrhizal fungisporesrhizosphere bacteriatomatocucumberbiofertilizers
spellingShingle Edyta Derkowska
Lidia Sas-Paszt
Beata Sumorok
Krzysztof Górnik
Sławomir Głuszek
Waldemar Treder
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots
Horticultural Science
mycorrhizal fungi
spores
rhizosphere bacteria
tomato
cucumber
biofertilizers
title The influence of bioproducts on mycorrhizal occurrence in the vegetable roots
title_full The influence of bioproducts on mycorrhizal occurrence in the vegetable roots
title_fullStr The influence of bioproducts on mycorrhizal occurrence in the vegetable roots
title_full_unstemmed The influence of bioproducts on mycorrhizal occurrence in the vegetable roots
title_short The influence of bioproducts on mycorrhizal occurrence in the vegetable roots
title_sort influence of bioproducts on mycorrhizal occurrence in the vegetable roots
topic mycorrhizal fungi
spores
rhizosphere bacteria
tomato
cucumber
biofertilizers
url https://hortsci.agriculturejournals.cz/artkey/hor-202404-0008_the-influence-of-bioproducts-on-mycorrhizal-occurrence-in-the-vegetable-roots.php
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