Magnetic Induction Spectroscopy-Based Non-Contact Assessment of Avocado Fruit Condition
This study demonstrates that the ripeness of avocado fruits can be analyzed using frequency-dependent electrical conductivity and permittivity through a non-invasive Magnetic Induction Spectroscopy (MIS) method. Utilizing an MIS system for conductivity and permittivity measurements of a large sample...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/25/13/4195 |
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