APA (7th ed.) Citation

Júnior, P. C. d. C., Pinto, C. A. C., Saraiva, J. M. A., & Ferreira, E. H. d. R. Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt. MDPI AG.

Chicago Style (17th ed.) Citation

Júnior, Paulo Cezar da Cunha, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, and Elisa Helena da Rocha Ferreira. Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt. MDPI AG.

MLA (9th ed.) Citation

Júnior, Paulo Cezar da Cunha, et al. Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt. MDPI AG.