Studies on the Mechanism of Quality Changes in the Honey-Processing of Glycyrrhiza Uralensis Using Neutral Desorption Electrospray Ionization Mass Spectrometry
Honey-processed Glycyrrhiza (G.) uralensis has a wide range of pharmacological and medicinal effects. The processing of G. uralensis with honey has been associated with an increase in the content of pharmacologically active components and the enhancement of tonic effects. However, the mechanism unde...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Board of Journal of Chinese Mass Spectrometry Society
2025-07-01
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| Series: | Zhipu Xuebao |
| Subjects: | |
| Online Access: | https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2024.0195 |
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