Applying machine learning to classify table olives using bacterial metataxonomic data
Abstract In recent years, metataxonomic analysis has been increasingly used to characterize microbial communities in fermented foods. Moreover, advances in bioinformatics and machine learning (ML) have expanded resources for analyzing these metataxonomic data. Particularly tree-based algorithms are...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00496-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!