THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY
In our country, the problem of normalizing the intake of essential trace elements of zinc into the human body is quite urgent, the solution of which is the enrichment of affordable mass consumption products, an important place among which is milk and dairy products. This work is aimed at studying th...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/647 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849388381845323776 |
|---|---|
| author | Andrey Vladimirovich Blinov Alexander Vladimirovich Serov Alexey Alexeyevich Gvozdenko Elena Vladimirovna Momot |
| author_facet | Andrey Vladimirovich Blinov Alexander Vladimirovich Serov Alexey Alexeyevich Gvozdenko Elena Vladimirovna Momot |
| author_sort | Andrey Vladimirovich Blinov |
| collection | DOAJ |
| description | In our country, the problem of normalizing the intake of essential trace elements of zinc into the human body is quite urgent, the solution of which is the enrichment of affordable mass consumption products, an important place among which is milk and dairy products. This work is aimed at studying the influence of some technological parameters of dairy production on the stability of the colloidal complex of zinc. |
| format | Article |
| id | doaj-art-c22767f58e074bd798b2408e6e17ba45 |
| institution | Kabale University |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-c22767f58e074bd798b2408e6e17ba452025-08-20T03:42:19ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-010412813310.33236/2307-910Х-2018-4-24-128-133646THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITYAndrey Vladimirovich Blinov0Alexander Vladimirovich Serov1Alexey Alexeyevich Gvozdenko2Elena Vladimirovna Momot3North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityIn our country, the problem of normalizing the intake of essential trace elements of zinc into the human body is quite urgent, the solution of which is the enrichment of affordable mass consumption products, an important place among which is milk and dairy products. This work is aimed at studying the influence of some technological parameters of dairy production on the stability of the colloidal complex of zinc.https://msi.elpub.ru/jour/article/view/647нейро-сетевое моделированиетехнологические параметрытройной цинксодержащий комплексоптическая плотностьneural network modelingtechnological parameterstriple zinc-containing complexoptical density |
| spellingShingle | Andrey Vladimirovich Blinov Alexander Vladimirovich Serov Alexey Alexeyevich Gvozdenko Elena Vladimirovna Momot THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY Современная наука и инновации нейро-сетевое моделирование технологические параметры тройной цинксодержащий комплекс оптическая плотность neural network modeling technological parameters triple zinc-containing complex optical density |
| title | THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY |
| title_full | THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY |
| title_fullStr | THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY |
| title_full_unstemmed | THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY |
| title_short | THE INFLUENCE OF SOME TECHNOLOGICAL PARAMETERS OF THE DAIRY PRODUCTS FABRICATION ON THE COLLOID ZINC COMPLEX STABILITY |
| title_sort | influence of some technological parameters of the dairy products fabrication on the colloid zinc complex stability |
| topic | нейро-сетевое моделирование технологические параметры тройной цинксодержащий комплекс оптическая плотность neural network modeling technological parameters triple zinc-containing complex optical density |
| url | https://msi.elpub.ru/jour/article/view/647 |
| work_keys_str_mv | AT andreyvladimirovichblinov theinfluenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT alexandervladimirovichserov theinfluenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT alexeyalexeyevichgvozdenko theinfluenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT elenavladimirovnamomot theinfluenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT andreyvladimirovichblinov influenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT alexandervladimirovichserov influenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT alexeyalexeyevichgvozdenko influenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability AT elenavladimirovnamomot influenceofsometechnologicalparametersofthedairyproductsfabricationonthecolloidzinccomplexstability |