APA (7th ed.) Citation

Wang, Z., Ma, J., Ma, G., Yu, Q., Han, L., & Zhang, L. The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Zhuo, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, and Li Zhang. The Mitochondrial Functional Characteristics and Microstructure Play an Important Role in Yak Meat Color During Wet Curing. Elsevier.

MLA (9th ed.) Citation

Wang, Zhuo, et al. The Mitochondrial Functional Characteristics and Microstructure Play an Important Role in Yak Meat Color During Wet Curing. Elsevier.