Helva, İ. B., & Akşit, M. The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationHelva, İhsan Bülent, and Mustafa Akşit. The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat. Hasan Eleroğlu.
MLA (9th ed.) CitationHelva, İhsan Bülent, and Mustafa Akşit. The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.