Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil

Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil

Featured vegetable oils contain unique fatty acids and bioactive compounds that are highly beneficial to human health. Developing and utilizing characteristic vegetable oils can not only meet consumer demand but also promote the high-end development of vegetable oils in China. The aqueous enzymatic...

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Bibliographic Details
Main Authors: GUAN Meng-zhen, CHEN Fu-sheng, WANG Ying-ying
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-11-01
Series:Liang you shipin ke-ji
Subjects:
featured vegetable oil
aqueous enzymatic method
quality
extraction
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240611
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