Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil
Featured vegetable oils contain unique fatty acids and bioactive compounds that are highly beneficial to human health. Developing and utilizing characteristic vegetable oils can not only meet consumer demand but also promote the high-end development of vegetable oils in China. The aqueous enzymatic...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2024-11-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240611 |
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| author | GUAN Meng-zhen CHEN Fu-sheng WANG Ying-ying |
| author_facet | GUAN Meng-zhen CHEN Fu-sheng WANG Ying-ying |
| author_sort | GUAN Meng-zhen |
| collection | DOAJ |
| description | Featured vegetable oils contain unique fatty acids and bioactive compounds that are highly beneficial to human health. Developing and utilizing characteristic vegetable oils can not only meet consumer demand but also promote the high-end development of vegetable oils in China. The aqueous enzymatic method, as an efficient technique for extracting vegetable oils and proteins, has advantages including simple process, environmental friendliness, and high quality of extracted vegetable oils and proteins. This article introduced the nutritional components of characteristic vegetable oil materials, and then comprehensively reviewed the principles, process characteristics, process conditions, and quality of vegetable oils and proteins obtained by the aqueous enzymatic method. Finally, it had provided an outlook on the development of aqueous enzymatic extraction of characteristic vegetable oils, aiming to provide a theoretical reference for the application and development of this method. |
| format | Article |
| id | doaj-art-c1e740eea5d5487cb3288852d31d5461 |
| institution | OA Journals |
| issn | 1007-7561 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-c1e740eea5d5487cb3288852d31d54612025-08-20T02:27:46ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612024-11-01326849110.16210/j.cnki.1007-7561.2024.06.010Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable OilGUAN Meng-zhen0CHEN Fu-sheng1WANG Ying-ying2College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, ChinaFeatured vegetable oils contain unique fatty acids and bioactive compounds that are highly beneficial to human health. Developing and utilizing characteristic vegetable oils can not only meet consumer demand but also promote the high-end development of vegetable oils in China. The aqueous enzymatic method, as an efficient technique for extracting vegetable oils and proteins, has advantages including simple process, environmental friendliness, and high quality of extracted vegetable oils and proteins. This article introduced the nutritional components of characteristic vegetable oil materials, and then comprehensively reviewed the principles, process characteristics, process conditions, and quality of vegetable oils and proteins obtained by the aqueous enzymatic method. Finally, it had provided an outlook on the development of aqueous enzymatic extraction of characteristic vegetable oils, aiming to provide a theoretical reference for the application and development of this method.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240611featured vegetable oilaqueous enzymatic methodqualityextraction |
| spellingShingle | GUAN Meng-zhen CHEN Fu-sheng WANG Ying-ying Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil Liang you shipin ke-ji featured vegetable oil aqueous enzymatic method quality extraction |
| title | Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil |
| title_full | Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil |
| title_fullStr | Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil |
| title_full_unstemmed | Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil |
| title_short | Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil |
| title_sort | research advances on aqueous enzymatic extraction of featured vegetable oil |
| topic | featured vegetable oil aqueous enzymatic method quality extraction |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240611 |
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