Meat Packaging: A Determinant of Product Quality and Shelf Life
Packaging technologies play a central role in preserving meat quality, ensuring food safety, and promoting sustainability in the food industry. As consumer preferences increasingly favor minimally processed, high-quality, and eco-friendly products, packaging has evolved beyond its traditional role o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2025-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2366 |
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