Zamberlin, Š., Samaržija, D., Mamula, P., Havranek, J., Pecina, M., & Pogačić, T. Viscosity of stirred yoghurt during storage. Croatian Dairy Union.
Chicago Style (17th ed.) CitationZamberlin, Šimun, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, and Tomislav Pogačić. Viscosity of Stirred Yoghurt During Storage. Croatian Dairy Union.
MLA (9th ed.) CitationZamberlin, Šimun, et al. Viscosity of Stirred Yoghurt During Storage. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.