Kunasheva, Z. M., & Kodzokova, M. H. Application of oat flour in rye-wheat bread production technologies. Maykop State Technological University.
Chicago Style (17th ed.) CitationKunasheva, Zh. M., and M. H. Kodzokova. Application of Oat Flour in Rye-wheat Bread Production Technologies. Maykop State Technological University.
MLA (9th ed.) CitationKunasheva, Zh. M., and M. H. Kodzokova. Application of Oat Flour in Rye-wheat Bread Production Technologies. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.