Keeping Food Safe: Choosing and Using Food Thermometers in Homes
Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. Several types of food thermometers are available for purchase and choosing the right one when cooking at home will help to keep food safe for your family. This revised 3-page fact...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-09-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/120150 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825204582372868096 |
|---|---|
| author | Claudia L. Peñuela Amy Simonne Isabel Valentin-Oquendo |
| author_facet | Claudia L. Peñuela Amy Simonne Isabel Valentin-Oquendo |
| author_sort | Claudia L. Peñuela |
| collection | DOAJ |
| description | Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. Several types of food thermometers are available for purchase and choosing the right one when cooking at home will help to keep food safe for your family. This revised 3-page fact sheet provides specific information on how to use different thermometers in different foods. Written by Claudia L. Peñuela, Amy Simonne, and Isabel Valentin-Oquendo, and published by the UF Department of Family, Youth and Community Sciences, March 2012.
|
| format | Article |
| id | doaj-art-c1aa256b0a7d411a963f0f24347ade9b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c1aa256b0a7d411a963f0f24347ade9b2025-02-07T14:10:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-09-0120129Keeping Food Safe: Choosing and Using Food Thermometers in HomesClaudia L. Peñuela0Amy Simonne1Isabel Valentin-Oquendo2University of FloridaUniversity of FloridaUniversity of FloridaProper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. Several types of food thermometers are available for purchase and choosing the right one when cooking at home will help to keep food safe for your family. This revised 3-page fact sheet provides specific information on how to use different thermometers in different foods. Written by Claudia L. Peñuela, Amy Simonne, and Isabel Valentin-Oquendo, and published by the UF Department of Family, Youth and Community Sciences, March 2012. https://ojs.test.flvc.org/edis/article/view/120150HE770 |
| spellingShingle | Claudia L. Peñuela Amy Simonne Isabel Valentin-Oquendo Keeping Food Safe: Choosing and Using Food Thermometers in Homes EDIS HE770 |
| title | Keeping Food Safe: Choosing and Using Food Thermometers in Homes |
| title_full | Keeping Food Safe: Choosing and Using Food Thermometers in Homes |
| title_fullStr | Keeping Food Safe: Choosing and Using Food Thermometers in Homes |
| title_full_unstemmed | Keeping Food Safe: Choosing and Using Food Thermometers in Homes |
| title_short | Keeping Food Safe: Choosing and Using Food Thermometers in Homes |
| title_sort | keeping food safe choosing and using food thermometers in homes |
| topic | HE770 |
| url | https://ojs.test.flvc.org/edis/article/view/120150 |
| work_keys_str_mv | AT claudialpenuela keepingfoodsafechoosingandusingfoodthermometersinhomes AT amysimonne keepingfoodsafechoosingandusingfoodthermometersinhomes AT isabelvalentinoquendo keepingfoodsafechoosingandusingfoodthermometersinhomes |