LC-MS/MS-Based Determination and Optimization of Linoleic Acid Oxides in <i>Baijiu</i> and Their Variation with Storage Time
<b>Background</b>: Post-production storage plays a pivotal role in developing the characteristic flavor profile of <i>Baijiu</i>, a traditional alcoholic beverage in China. While aging markers remain crucial for quality authentication, the identification of reliable metabolic...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/15/4/246 |
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