Rapid Quality Discrimination of Rice during the Mildew Process Based on Multi-Source Information Fusion
In this study, a rapid and non-destructive method was proposed for the quality discrimination of rice at different stages during the early mildew process. The change in volatile organic compounds (VOCs) during the mildew process was analyzed using headspace solid-phase microextraction-gas chromatogr...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-032.pdf |
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