LI Haiyu, W. Z. Rapid Quality Discrimination of Rice during the Mildew Process Based on Multi-Source Information Fusion. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Haiyu, WEI Ziyu. Rapid Quality Discrimination of Rice During the Mildew Process Based on Multi-Source Information Fusion. China Food Publishing Company.
MLA (9th ed.) CitationLI Haiyu, WEI Ziyu. Rapid Quality Discrimination of Rice During the Mildew Process Based on Multi-Source Information Fusion. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.