Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme
In this study, bioactive peptides were produced by enzymatic hydrolysis of casein protein with trypsin (pH = 8). The hydrolysates were analyzed for the degree of hydrolysis (DH) and antioxidant activities, viz. 2, 2′-diphenyl-1picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and 3-et...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2023/1792917 |
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