Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated
Purpose: The goal of biomedical researchers is to overcome harmful bacteria' resistance to antibiotics by developing new active chemicals quickly, cheaply, easily, and environmentally. Materials and Methods: In this instance, iron nanoparticles (Fe-NPs) were created using a green method by...
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| Format: | Article |
| Language: | English |
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Tehran University of Medical Sciences
2025-07-01
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| Series: | Frontiers in Biomedical Technologies |
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| Online Access: | https://fbt.tums.ac.ir/index.php/fbt/article/view/952 |
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| author | Hind Ibrahim Khaleel Nada Qasim Kadhim Ameer Qasim Abdalrida |
| author_facet | Hind Ibrahim Khaleel Nada Qasim Kadhim Ameer Qasim Abdalrida |
| author_sort | Hind Ibrahim Khaleel |
| collection | DOAJ |
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Purpose: The goal of biomedical researchers is to overcome harmful bacteria' resistance to antibiotics by developing new active chemicals quickly, cheaply, easily, and environmentally.
Materials and Methods: In this instance, iron nanoparticles (Fe-NPs) were created using a green method by mixing an equal volume of Zingiber officinale aqueous extract with a 100 ml solution of ferrous chloride tetrahydrate (FeCl2.4H2O (0.4 M)). The distinctive dark brown color shift of the mixture indicated the production of Fe-NPs.
Results: This suggests that the nanocomposite was created and the reaction occurred. FT-IR, TEM, and UV-Vis spectroscopy were utilized to analyze phytosynthesized Fe-NPs. Overall, the phytosynthesized Fe-NPs show activities that enable their use in various biomedical and biotechnological applications. Additionally, the antimicrobial effect was investigated against Gram-negative bacteria (Escherichia coli).
Conclusion: The antibacterial activity of E. coli was determined, and the highest zone of inhibition was observed at the concentration of 100 μg/mL.
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| format | Article |
| id | doaj-art-c129631be33b48719f91ed73afa8dca1 |
| institution | Kabale University |
| issn | 2345-5837 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Tehran University of Medical Sciences |
| record_format | Article |
| series | Frontiers in Biomedical Technologies |
| spelling | doaj-art-c129631be33b48719f91ed73afa8dca12025-08-20T03:40:33ZengTehran University of Medical SciencesFrontiers in Biomedical Technologies2345-58372025-07-0112310.18502/fbt.v12i3.19176Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigatedHind Ibrahim Khaleel0Nada Qasim Kadhim1Ameer Qasim Abdalrida2Department of Chemistry, Collage of Science, Baghdad University, Department of Chemistry, Collage of Science, Baghdad University, Ibn Sina University of medical and pharmaceutical Sciences.Department of Chemistry, Collage of Science, Baghdad University, Baghdad, IraqCollege of Medicine, Ibn Sina University of Medical and Pharmaceutical Sciences, Baghdad, Iraq Purpose: The goal of biomedical researchers is to overcome harmful bacteria' resistance to antibiotics by developing new active chemicals quickly, cheaply, easily, and environmentally. Materials and Methods: In this instance, iron nanoparticles (Fe-NPs) were created using a green method by mixing an equal volume of Zingiber officinale aqueous extract with a 100 ml solution of ferrous chloride tetrahydrate (FeCl2.4H2O (0.4 M)). The distinctive dark brown color shift of the mixture indicated the production of Fe-NPs. Results: This suggests that the nanocomposite was created and the reaction occurred. FT-IR, TEM, and UV-Vis spectroscopy were utilized to analyze phytosynthesized Fe-NPs. Overall, the phytosynthesized Fe-NPs show activities that enable their use in various biomedical and biotechnological applications. Additionally, the antimicrobial effect was investigated against Gram-negative bacteria (Escherichia coli). Conclusion: The antibacterial activity of E. coli was determined, and the highest zone of inhibition was observed at the concentration of 100 μg/mL. https://fbt.tums.ac.ir/index.php/fbt/article/view/952NanoparticlesGreen SynthesisIron Oxide NanoparticlesAntimicrobial Activity |
| spellingShingle | Hind Ibrahim Khaleel Nada Qasim Kadhim Ameer Qasim Abdalrida Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated Frontiers in Biomedical Technologies Nanoparticles Green Synthesis Iron Oxide Nanoparticles Antimicrobial Activity |
| title | Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated |
| title_full | Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated |
| title_fullStr | Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated |
| title_full_unstemmed | Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated |
| title_short | Green Synthesis of iron Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and inhibitory effect on Escherichia coli investigated |
| title_sort | green synthesis of iron nanoparticles by aqueous extract of zingiber officinale characterization and inhibitory effect on escherichia coli investigated |
| topic | Nanoparticles Green Synthesis Iron Oxide Nanoparticles Antimicrobial Activity |
| url | https://fbt.tums.ac.ir/index.php/fbt/article/view/952 |
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