Fruit Morphological Characteristics and β-carotene Content of Three Indonesian Dessert and Cooking Banana Cultivars
Approximately, 325 cultivars of bananas were found in Indonesia. They have variation in shape, taste, color of fruit pulp, essential vitamins and mineral. The β-carotene is one of essential nutrient in banana with various concentration in every cultivar. The aims of this research were to describe th...
Saved in:
| Main Authors: | Ari Sunandar, Dedeh Kurniasih |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2019-04-01
|
| Series: | Biosaintifika: Journal of Biology & Biology Education |
| Subjects: | |
| Online Access: | https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/16873 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
by: Mathayo Gervas Mathias, et al.
Published: (2024-12-01) -
Breeding of a new high-quality and high-yield banana cultivar Guijiao No. 10
by: LI Jialin, et al.
Published: (2025-08-01) -
Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia
by: T. M. Piskunova, et al.
Published: (2023-04-01) -
LICOPENE AND Β-CAROTENE IN TOMATO
by: I. Yu. Kondratieva, et al.
Published: (2017-01-01) -
The simultaneous determination of lycopene and β-carotene in fruit vegetables and plasma by HPLC
by: LI Xiang-rong, et al.
Published: (2000-07-01)