Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support

Background: This study aimed to evaluate the effects of nutritional support combined with stratified nursing under delirium risk assessment on immune function and postoperative delirium in elderly hip fracture patients. Methods: A total of 112 elderly hip fracture patients were divided into two grou...

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Main Authors: Jin Fangqin, Zhang Qin, Weng Jiangping, Pan Xuting, Dong Qinyan, Zhao Yuping
Format: Article
Language:English
Published: Society of Medical Biochemists of Serbia, Belgrade 2025-01-01
Series:Journal of Medical Biochemistry
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Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2025/1452-82582504822J.pdf
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author Jin Fangqin
Zhang Qin
Weng Jiangping
Pan Xuting
Dong Qinyan
Zhao Yuping
author_facet Jin Fangqin
Zhang Qin
Weng Jiangping
Pan Xuting
Dong Qinyan
Zhao Yuping
author_sort Jin Fangqin
collection DOAJ
description Background: This study aimed to evaluate the effects of nutritional support combined with stratified nursing under delirium risk assessment on immune function and postoperative delirium in elderly hip fracture patients. Methods: A total of 112 elderly hip fracture patients were divided into two groups: the study group (SG), which received stratified nursing and enteral nutrition, and the control group (CG), which received routine nursing with a normal diet. Key parameters were evaluated and compared, including serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB), postoperative delirium incidence, nutritional status, recovery time, and overall patient outcomes. Results: Compared to the CG, the SG demonstrated significant improvements in immune function, with increased IgA, IgG, and IgM levels, as well as higher haemoglobin, albumin, and total protein levels. The SG also experienced shorter hospital stays, earlier postoperative mobility, reduced postoperative delirium rates (1.79% vs. 14.29%), lower anxiety and depression scores, better sleep quality, and lower pain scores. Additionally, nursing satisfaction was significantly higher in the SG. Conclusions: Nutritional support combined with stratified nursing under delirium risk assessment effectively enhances immune function, reduces postoperative delirium, and accelerates recovery in elderly hip fracture patients. This approach may serve as a valuable strategy in postoperative management to improve patient outcomes.
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spelling doaj-art-c0fda3abb5e24b1db353477a8af773f62025-08-20T02:44:38ZengSociety of Medical Biochemists of Serbia, BelgradeJournal of Medical Biochemistry1452-82581452-82662025-01-0144482283010.5937/jomb0-554341452-82582504822JSerum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional supportJin Fangqin0Zhang Qin1Weng Jiangping2Pan Xuting3Dong Qinyan4Zhao Yuping5The Second Hospital of Jiaxing, Department of Orthopedics, Jiaxing, Zhejiang, ChinaThe Second Hospital of Jiaxing, Department of Orthopedics, Jiaxing, Zhejiang, ChinaThe Second Hospital of Jiaxing, Department of Orthopedics, Jiaxing, Zhejiang, ChinaThe Second Hospital of Jiaxing, Department of Orthopedics, Jiaxing, Zhejiang, ChinaThe Second Hospital of Jiaxing, Department of Orthopedics, Jiaxing, Zhejiang, ChinaThe Second Hospital of Jiaxing, Department of Orthopedics, Jiaxing, Zhejiang, ChinaBackground: This study aimed to evaluate the effects of nutritional support combined with stratified nursing under delirium risk assessment on immune function and postoperative delirium in elderly hip fracture patients. Methods: A total of 112 elderly hip fracture patients were divided into two groups: the study group (SG), which received stratified nursing and enteral nutrition, and the control group (CG), which received routine nursing with a normal diet. Key parameters were evaluated and compared, including serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB), postoperative delirium incidence, nutritional status, recovery time, and overall patient outcomes. Results: Compared to the CG, the SG demonstrated significant improvements in immune function, with increased IgA, IgG, and IgM levels, as well as higher haemoglobin, albumin, and total protein levels. The SG also experienced shorter hospital stays, earlier postoperative mobility, reduced postoperative delirium rates (1.79% vs. 14.29%), lower anxiety and depression scores, better sleep quality, and lower pain scores. Additionally, nursing satisfaction was significantly higher in the SG. Conclusions: Nutritional support combined with stratified nursing under delirium risk assessment effectively enhances immune function, reduces postoperative delirium, and accelerates recovery in elderly hip fracture patients. This approach may serve as a valuable strategy in postoperative management to improve patient outcomes.https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2025/1452-82582504822J.pdfnutritional supportstratified nursingdelirium risk assessmentelderly hip fractureimmune functionpostoperative deliriumserum igaiggigmtotal proteinalbumin
spellingShingle Jin Fangqin
Zhang Qin
Weng Jiangping
Pan Xuting
Dong Qinyan
Zhao Yuping
Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support
Journal of Medical Biochemistry
nutritional support
stratified nursing
delirium risk assessment
elderly hip fracture
immune function
postoperative delirium
serum iga
igg
igm
total protein
albumin
title Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support
title_full Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support
title_fullStr Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support
title_full_unstemmed Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support
title_short Serum IgA, IgG, IgM levels, total protein (TP), albumin (ALB) changes in elderly hip fracture patients after surgery and nutritional support
title_sort serum iga igg igm levels total protein tp albumin alb changes in elderly hip fracture patients after surgery and nutritional support
topic nutritional support
stratified nursing
delirium risk assessment
elderly hip fracture
immune function
postoperative delirium
serum iga
igg
igm
total protein
albumin
url https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2025/1452-82582504822J.pdf
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