Das Lab und seine Wirkung auf das Casein der Milch
Rennin releases from k-casein a glyco-macropeptide which is identical with the one previously obtained from α-casein and from whole casein. All preparations have the same quantitative amino-acid composition. As k-casein has been recognised to be the protective colloid of the calcium-caseinate micel...
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1960-09-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/8114 |
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| Summary: | Rennin releases from k-casein a glyco-macropeptide which is identical with the one previously obtained from α-casein and from whole casein. All preparations have the same quantitative amino-acid composition. As k-casein has been recognised to be the protective colloid of the calcium-caseinate micelles in milk, this fact supports the assumption that the splitting off of this glyco-macropeptide is the decisive reaction in the rennet-clotting of milk.
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| ISSN: | 0009-4293 2673-2424 |