APA (7th ed.) Citation

Murwani, R., Anggraeni, R., Setiawan, G. N. A., Astari, P. D., Cahyani, N. K. D., Sibero, M. T., & Ambariyanto, A. Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia. Wiley.

Chicago Style (17th ed.) Citation

Murwani, Retno, Refa Anggraeni, Gregorius Nico Adi Setiawan, Putri Dyah Astari, Ni Kadek Dita Cahyani, Mada Triandala Sibero, and Ambariyanto Ambariyanto. Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia. Wiley.

MLA (9th ed.) Citation

Murwani, Retno, et al. Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia. Wiley.