La Morue Normande, de la conserverie au musée
In Fécamp, the factory of La Morue Normande opened in 1950. Initially created to dry cods brought by hundreds of tons, it will undergo many changes until its closing. Thank to its post-beam structure, an easy adaptation is provided. This diversification seems to be symptomatic of the decline of Féca...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2007-03-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/3028 |
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