Effects of ultrasonic treatment on accelerating aging of domestic new whiskey in the soaking stage

Effects of ultrasonic treatment on accelerating aging of domestic new whiskey in the soaking stage

To investigate the effect of ultrasonic treatment in the soaking stage on the accelerating aging of new whiskey, the new whiskey was treated with ultrasonic after adding oak chips. Under ice bath conditions, an intermittent treatment method was used with ultrasonic power 720 W, frequency 20 kHz, and...

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Bibliographic Details
Main Author:	XU Bin, WU Yu, LV Xuchen, TONG Fenfei, LI Huixing, LUO Jiancheng
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-03-01
Series:	Zhongguo niangzao
Subjects:	whiskey\|new spirit\|ultrasonic treatment\|soaking stage\|accelerating aging
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-165.pdf
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