Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp.

Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp.

ABSTRACT The objective of this study was to study the effect of incubation period on the nutritional content of Azolla sp. meal fermented by Trichoderma harzianum, and its optimum supplementation level in the feed of tilapia Oreochromis sp. In incubation period treatments, fermentation of Azolla...

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Bibliographic Details
Main Authors: Nur Bambang Priyo Utomo, Nurfadhilah ., Julie Ekasari
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2015-03-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/9213
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