Utomo, N. B. P., , N., & Ekasari, J. Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp. Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationUtomo, Nur Bambang Priyo, Nurfadhilah , and Julie Ekasari. Fermentation of Azolla Sp. Leaves and the Utilization as a Feed Ingredient of Tilapia Oreochromis Sp. Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationUtomo, Nur Bambang Priyo, et al. Fermentation of Azolla Sp. Leaves and the Utilization as a Feed Ingredient of Tilapia Oreochromis Sp. Asosiasi Sains Akuakultur Indonesia.
Warning: These citations may not always be 100% accurate.