Vegetable oils deacidification by short path molecular distillation: Modeling and simulation
Physical refining of vegetable oils suggests achieving healthier oils, avoiding excessive oil loss, and reducing production waste. Deacidification or removal of free fatty acids (FFA) is a vital step in the physical refining of vegetable oils. This study aimed to develop a mathematical model that sh...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2024-10-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1522_067f84e0199c9a4d4f9b9a71a1e6574a.pdf |
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