Effects of microwave thawing on viability of rat embryonic cerebral cells cryopreserved by vitrification
The embryonic cerebral cells (ECC) of pregnant SD rats (17-19 days) were cryopreserved by vitrification. After cryopreservation for 3,10,20,30 and 60 days, the individual ECC samples were separately thawed in 38℃ water bath or by microwave treatment in 300 mL 10℃ water under microwave power of 800W,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.02.0190 |
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