Characterization of the Aqueous Phase from Pyrolysis of Açaí Seeds and Fibers (<i>Euterpe oleracea</i> Mart.)

Characterization of the Aqueous Phase from Pyrolysis of Açaí Seeds and Fibers (<i>Euterpe oleracea</i> Mart.)

Açaí (Euterpe oleracea Mart.) is a native fruit of the Amazon, and its production chain is centered in the state of Pará. The processing of açaí fruits generates large amounts of solid waste, which can pose serious risks to the environment if not used and managed properly. The novelty of this resear...

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Main Authors: Erick Monteiro de Sousa, Kelly Christina Alves Bezerra, Renan Marcelo Pereira Silva, Gabriel Arthur da Costa Martins, Gabriel Xavier de Assis, Raise Brenda Pinheiro Ferreira, Lucas Pinto Bernar, Neyson Martins Mendonça, Carmen Gilda Barroso Tavares Dias, Douglas Alberto Rocha de Castro, Gabriel de Oliveira Rodrigues, Sergio Duvoisin Junior, Marta Chagas Monteiro, Nélio Teixeira Machado
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Energies
Subjects:
biomass wastes
açaí seeds and fibers
chemical activation
pyrolysis process
characterization of aqueous phase
Online Access:https://www.mdpi.com/1996-1073/18/14/3820
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