Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq
Samples for both raw milk and locally produced soft cheese totally (150), 75 for each were collected from different regions of Baghdad from October 2020 to July 2021 to estimate nitrite concentration. Ion exchange chromatography was used to detect the nitrite levels in the samples. The Limi...
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| Format: | Article |
| Language: | English |
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College of Veterinary Medicine, University of Fallujah
2022-06-01
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| Series: | مجلة الانبار للعلوم البيطرية |
| Online Access: | https://www.anbarjvs.edu.iq/estimation-of-the-nitrite-concentration-in-the-raw-milk-and-locally-produced-soft-cheese-in-different-area-of-baghdad-iraq/ |
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| author | Mahdi Abed Rabba Al-Shuwaili Zina Saab Khudhir |
| author_facet | Mahdi Abed Rabba Al-Shuwaili Zina Saab Khudhir |
| author_sort | Mahdi Abed Rabba Al-Shuwaili |
| collection | DOAJ |
| description | Samples for both raw milk and locally produced soft cheese totally (150), 75 for each were collected from different regions of Baghdad from October 2020 to July 2021 to estimate nitrite concentration. Ion exchange chromatography was used to detect the nitrite levels in the samples. The Limit of Detection (LOD) and Limit of Quantification (LOQ) were 0.5 mg/L and 1.7 mg/L respectively. The levels of nitrite in the samples of raw milk were (0.5-1.5 mg/L) with average (0.9 ± 0.4 mg/L), while the concentrations were (0.8-2.3 g/kg) in the soft cheese samples with average (1.4 ± 0.4 g/kg). The nitrite level in the soft cheese was higher than in the raw milk according to the months significantly (P<0.05). The presence of nitrite in milk and cheese indicates a poorness of hygiene practices during milking and post-milking operations, as well as during cheese production. |
| format | Article |
| id | doaj-art-c07979887f3f4db1a18f9d28fa1990f0 |
| institution | Kabale University |
| issn | 1999-6527 2707-0603 |
| language | English |
| publishDate | 2022-06-01 |
| publisher | College of Veterinary Medicine, University of Fallujah |
| record_format | Article |
| series | مجلة الانبار للعلوم البيطرية |
| spelling | doaj-art-c07979887f3f4db1a18f9d28fa1990f02025-08-20T03:57:39ZengCollege of Veterinary Medicine, University of Fallujahمجلة الانبار للعلوم البيطرية1999-65272707-06032022-06-0115110.37940/AJVS.2022.15.1.6Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, IraqMahdi Abed Rabba Al-ShuwailiZina Saab Khudhir Samples for both raw milk and locally produced soft cheese totally (150), 75 for each were collected from different regions of Baghdad from October 2020 to July 2021 to estimate nitrite concentration. Ion exchange chromatography was used to detect the nitrite levels in the samples. The Limit of Detection (LOD) and Limit of Quantification (LOQ) were 0.5 mg/L and 1.7 mg/L respectively. The levels of nitrite in the samples of raw milk were (0.5-1.5 mg/L) with average (0.9 ± 0.4 mg/L), while the concentrations were (0.8-2.3 g/kg) in the soft cheese samples with average (1.4 ± 0.4 g/kg). The nitrite level in the soft cheese was higher than in the raw milk according to the months significantly (P<0.05). The presence of nitrite in milk and cheese indicates a poorness of hygiene practices during milking and post-milking operations, as well as during cheese production.https://www.anbarjvs.edu.iq/estimation-of-the-nitrite-concentration-in-the-raw-milk-and-locally-produced-soft-cheese-in-different-area-of-baghdad-iraq/ |
| spellingShingle | Mahdi Abed Rabba Al-Shuwaili Zina Saab Khudhir Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq مجلة الانبار للعلوم البيطرية |
| title | Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq |
| title_full | Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq |
| title_fullStr | Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq |
| title_full_unstemmed | Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq |
| title_short | Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq |
| title_sort | estimation of the nitrite concentration in the raw milk and locally produced soft cheese in different area of baghdad iraq |
| url | https://www.anbarjvs.edu.iq/estimation-of-the-nitrite-concentration-in-the-raw-milk-and-locally-produced-soft-cheese-in-different-area-of-baghdad-iraq/ |
| work_keys_str_mv | AT mahdiabedrabbaalshuwaili estimationofthenitriteconcentrationintherawmilkandlocallyproducedsoftcheeseindifferentareaofbaghdadiraq AT zinasaabkhudhir estimationofthenitriteconcentrationintherawmilkandlocallyproducedsoftcheeseindifferentareaofbaghdadiraq |