Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection

Fusarium head blight (FHB) is one of the most devastating diseases in wheat. Besides its negative impact on grain yield, FHB also negatively influences quality. Changes in sugar and free amino acid content were analyzed in flour from <i>Fusarium</i>-infected and non-infected grains of si...

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Bibliographic Details
Main Authors: Valentina Španić, Beka Sarić, Katarina Šunić Budimir, Jurica Duvnjak, Slađana Žilić
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/14/10/1504
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