Zhao, C., Li, C., Liu, S., & Yang, L. The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China. Wiley.
Chicago Style (17th ed.) CitationZhao, Chunjian, Chunying Li, Shuaihua Liu, and Lei Yang. The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia Sinensis in China. Wiley.
MLA (9th ed.) CitationZhao, Chunjian, et al. The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia Sinensis in China. Wiley.
Warning: These citations may not always be 100% accurate.