Comparative reducing and carbohydrate enzyme inhibitory activities of the root, leaf, and seed of Picralima nitida
Background: The ethnomedicinal uses of Picralima nitida is partly due to its antidiabetic properties. Purpose: In this study, the antioxidant and total reducing power, as well as the carbohydrate hydrolysing enzymes’ inhibition potentials of the root, leaf, and seed of P. nitida were compared. Metho...
Saved in:
Main Authors: | Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | Phytomedicine Plus |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667031324001842 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase
by: Wenjing Huang, et al.
Published: (2025-02-01) -
CADD based designing and biological evaluation of novel triazole based thiazolidinedione coumarin hybrids as antidiabetic agent
by: Anchal Sharma, et al.
Published: (2025-02-01) -
Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides
by: Yingxuan Zhou, et al.
Published: (2025-01-01) -
Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
by: Hayeong Kim, et al.
Published: (2025-01-01) -
Micro $\alpha g $-irresolute Maps in Micro Topological Spaces
by: Rangasamy Anandhi, et al.
Published: (2025-01-01)