Esposito, G., & Peri, C. A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationEsposito, Giovanni, and Claudio Peri. A Study of Sensory and Nutritional Quality of Virgin Olive Oil. Presentation of a European Project of Research. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationEsposito, Giovanni, and Claudio Peri. A Study of Sensory and Nutritional Quality of Virgin Olive Oil. Presentation of a European Project of Research. Consejo Superior de Investigaciones Científicas.
Warning: These citations may not always be 100% accurate.