The shelf life of pork depends on its quality and microbial and non-microbial meat destructors

The shelf life of pork depends on its quality and microbial and non-microbial meat destructors

This work aimed to establish the maximum shelf life of pork of different quality classes depending on the action of non-microbial and microbial destructors. To achieve this goal, samples were taken from the longest back muscles of domestic and industrial pig carcasses. Depending on the results of or...

Full description

Saved in:
Bibliographic Details
Main Authors: I. Y. Stronskyi, M. R. Simonov, Y. S. Stronskyi
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-05-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
Subjects:
pork, quality, shelf life, freshness.
Online Access:https://nvlvet.com.ua/index.php/journal/article/view/5092
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items