Stronskyi, I. Y., Simonov, M. R., & Stronskyi, Y. S. The shelf life of pork depends on its quality and microbial and non-microbial meat destructors. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
Chicago Style (17th ed.) CitationStronskyi, I. Y., M. R. Simonov, and Y. S. Stronskyi. The Shelf Life of Pork Depends on Its Quality and Microbial and Non-microbial Meat Destructors. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
MLA (9th ed.) CitationStronskyi, I. Y., et al. The Shelf Life of Pork Depends on Its Quality and Microbial and Non-microbial Meat Destructors. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
Warning: These citations may not always be 100% accurate.