APA (7th ed.) Citation

Nasir, S., Allai, F. M., Gani, M., Ganaie, S., Gul, K., Jabeen, A., & Majeed, D. Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread. Wiley.

Chicago Style (17th ed.) Citation

Nasir, Sahreen, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, and Darakshan Majeed. Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread. Wiley.

MLA (9th ed.) Citation

Nasir, Sahreen, et al. Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread. Wiley.