Comprehensive Analysis of Volatile Organic Compounds and Their Impact on Apple Quality Following Some Essential Oil Treatments Against <i>Botrytis cinerea</i>

Comprehensive Analysis of Volatile Organic Compounds and Their Impact on Apple Quality Following Some Essential Oil Treatments Against <i>Botrytis cinerea</i>

The susceptibility of apples to post-harvest decay by the fungus <i>Botrytis cinerea</i> has prompted innovative research into alternative preservation methods. In this regard, essential oils (EOs) have emerged as promising candidates due to their natural origin and potential antimicrobi...

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Bibliographic Details
Main Authors: Sinem Karakus, Harlene Hatterman-Valenti, Muge Sahin, Ozkan Kaya
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Horticulturae
Subjects:
gray mold
biocontrol
Thymol
Eugenol
1,8-Cineol
volatile organic compounds
Online Access:https://www.mdpi.com/2311-7524/10/12/1359
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