Kemal, S., & Koricha, A. D. The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage. Wiley.
Chicago Style (17th ed.) CitationKemal, Semira, and Anbessa Dabassa Koricha. The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage. Wiley.
MLA (9th ed.) CitationKemal, Semira, and Anbessa Dabassa Koricha. The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage. Wiley.
Warning: These citations may not always be 100% accurate.