Creating Tastes and Tasting Creatively
During the past two decades, Peru has seen a dramatic expansion of restaurants and attention to its cuisine at home and abroad, a phenomenon known locally as the “gastronomy boom.” One effect of the gastronomy boom is a surge of enrollment in culinary schools, with young people of varying racial an...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Anthropology, University of Chicago
2017-01-01
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| Series: | Semiotic Review |
| Subjects: | |
| Online Access: | https://semioticreview.com/sr/index.php/srindex/article/view/32 |
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