Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry
Curdlan, a triple-helical polysaccharide, produced by microorganisms, is received extensive attention in the food industry owing to its safety and unique chain conformational transformation capability. Compared with other natural triple-helical polysaccharides, curdlan exhibits superior suitability...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070054 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!