Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry

Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry

Curdlan, a triple-helical polysaccharide, produced by microorganisms, is received extensive attention in the food industry owing to its safety and unique chain conformational transformation capability. Compared with other natural triple-helical polysaccharides, curdlan exhibits superior suitability...

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Bibliographic Details
Main Authors: Xingyan WANG, Wenmei HU, Wei XU, Yuting LI, Tinghong MA, Shan CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
curdlan
composite materials
synthetic method
functional properties
food applications
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070054
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